Easy Summer Dessert

This is my "fake" key lime pie recipe. I double it, put it in a 9 x 13 pan and put it in the freezer. It is SO yummy and so easy!

Easy Key Lime Pie

1 can (14 oz) sweetened condensed milk (Or make from food storage with 3/4 cup powdered milk, 3/4 cup sugar, and 1/2 cup hot tap water blended in blender)

1/2 cup key lime or lime juice (1/2 of one of those plastic limes of lime juice)
1/2 pkg. (small) lime jello
1 (8 oz) container frozen whipped topping, thawed
1 (6 oz) graham cracker pie crust (or just layer the pan with graham crackers)

Beat condensed milk and lime juice and jello in bowl or blender until smooth and thickened. Fold in whipped topping. Spoon into pie crust. Cover and refrigerate an hour or until set or freeze. Wonderful frozen or slightly thawed.